A Menu for All Seasons; The last collection of menus by Ambrose Heath - doyen of English cookery writers. Ambrose Heath.
A Menu for All Seasons; The last collection of menus by Ambrose Heath - doyen of English cookery writers

A Menu for All Seasons; The last collection of menus by Ambrose Heath - doyen of English cookery writers

London: Leslie Frewin, 1973. Second Edition. Hardcover. Unpaginated. 21.5 x 15 cm. A posthumous publication - Ambrose Heath, Britain's prolific food writer, was the pen name of journalist - Gerald Miller (1891-1969). A collection of menus, consisting of three courses, plus a wine pairing accompanied by four alternating illustrations. Brief recipes given for menu items. Cookbook collector Liz Seeber's personal label affixed to inner back cover. Interior crisp and clean, dust wrapper rubbed. Rust boards, illustrated in gilt. Near fine, in good dust wrapper. Item #1971

Price: $20.00

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