The Candy Cook Book. Alice Bradley.
The Candy Cook Book

The Candy Cook Book

Boston: Little, Brown, and Company, 1920. Hardcover. 222 pages. 19 x 13 cm. "Three hundred recipes for every sort of candy that can be made in a home kitchen without special machinery". Bradley was a prolific cookbook writer and teacher/owner of Miss Farmer's School of Cookery. Clean copy, dust wrapper rubbed and chipped. Gray cloth covered boards, illustrated. Very good, in good dust wrapper. Item #1969

Price: $40.00

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