Couscous and Other Good Food from Morocco; Introduction by Gael Greene. Paul Wolfert.

Couscous and Other Good Food from Morocco; Introduction by Gael Greene

New York: Harper & Row, Publishers, 1973. First Edition. Hardcover. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at edges. Covered in protective mylar. Blue boards. Very good, in very good dust wrapper. Item #1924

Price: $60.00 save 25% $45.00

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