The Taste of Country Cooking. Edna Lewis.

The Taste of Country Cooking

New York: Alfred A Knopf, 1977. 3rd Printing. Hardcover. 21.5 x 16 cm. Lewis celebrates the food from her small community of Freetown, Virginia - settled by freed slaves. With menus for the four seasons she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. Dust wrapper lightly rubbed at edges. Covered in protective mylar. Brown and cream cloth covered boards. Near fine, in very good dust wrapper. Item #1913

Price: $175.00

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