Messerli, Douglas (Edited)

The Sun & Moon Guide to Eating Through Literature and Art

Los Angeles: Sun & Moon Press, 1994. Hardcover. 215 pages. 26 x 22.5 cm. In 1988, Sun & Moon Publisher Douglas Messerli began requesting recipes from major world authors. The recipes he received were as diverse as the writing styles, including: Vaclav Havel, John Cage,and Carl Rakosi. Illustrated throughout. Crisp, clean copy. Red cloth covered boards. Near fine, in very good dust wrapper. Item #1904

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