Sallets, Humbles & Shrewsbery Cakes; A Collection of Elizabethan Recipes Adapted for the Modern Kitchen. Ruth Anne Beebe.
Sallets, Humbles & Shrewsbery Cakes; A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
Sallets, Humbles & Shrewsbery Cakes; A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

Sallets, Humbles & Shrewsbery Cakes; A Collection of Elizabethan Recipes Adapted for the Modern Kitchen

Boston: David R. Godine, 1976. First Edition. Hardcover. 92 pages. 24 x 16 cm. A rich selection of original Elizabethan recipes, each reproduced in its original form and then transcribed for modern use. Richly illustrated. Ex-library copy. Interior crisp and clean, board has small tape marks. Dust wrapper lightly rubbed. Red cloth covered boards. Very good, in very good dust wrapper. Item #1903

Price: $15.00

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