Modern Cookery For Private Families; Reduced to a System of Easy Practice

Modern Cookery For Private Families; Reduced to a System of Easy Practice

London: Longman, Green, Longman, and Roberts, 1860. Hardcover. 643 pages, 24 publishers advertisements. 18.5 x 13 x 5 cm. One of the first cookbooks tailored to the domestic reader with the now-universal practice of listing ingredients and suggesting cooking times. Handwritten recipe on front free end paper. Lacks one plate (#1). Spine professionally rebacked. Boards rubbed, interior toned and stained. Maroon boards. Good. Item #1845

Price: $65.00

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