Art of South Indian Cooking

New York: Hippocrene Books, 1997. Hardcover. 202 pages. 23.5 x 16 cm. Flavorful and predominantly vegetarian dishes from southern India, particularly the Madras region. Clear instructions along with an introduction to Indian spices. Pristine. Tan boards, red spine. Fine, in fine dust wrapper. Item #1825

Price: $30.00

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