The Up South Cookbook; Chasing Dixie in a Brooklyn Kitchen

New York: THE COUNTRYMAN PRESS, 2015. Hardcover. 235 pages. 26 x 21 cm. From Georgia native, Nicole Taylor - The Up South Cookbook is a bridge to the past and a door to the future. Deeply personal recipes informed and updated by newly-discovered ingredients and different cultures. Brown boards. Fine, in fine dust wrapper. Item #1788

Price: $26.00

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