The Mother Goose Cookbook. Frances Sheridan Goulart.
The Mother Goose Cookbook

The Mother Goose Cookbook

Los Angeles: Price/Stern/Sloan, 1970. Hardcover. 93 pages. 19.5 x 14.5 cm. Illustrated by Donald Hendricks. "What are curds and whey, anyway? This book is written for and dedicated to every child who has ever asked the question, and to demonstrate it by cooking." A delightfully illustrated cookbook/historical-gastronomic adventure. Boards lightly rubbed, interior clean. Yellow illustrated boards. Good. Item #1773

Price: $20.00 save 25% $15.00

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