Jesse's Book of Creole and Deep South Recipes. Edith Ballard Watts, John Watts.

Jesse's Book of Creole and Deep South Recipes

New York: The Viking Press, 1954. First Edition. Hardcover. 184 pages. 22 x 15 cm. Regional southern dishes "set down, while watching Jesse" by Edith Ballard, daughter of Jesse's employer. Tales of fine dining at the Ballard dining table with guests such as H.L. Mencken, Henry Luce, Dorothy Dix, and Richard Bonelli. Clean and crisp. Dust wrapper heavily rubbed with loss at spine. Blue and red boards. Good, in good dust wrapper. Item #1771

Price: $40.00

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