The How-Not-to-Miss-the-Cocktail-Hour Cookbook

New York: David McKay Company, Inc., 1971. Hardcover. 242 pages. 21 x 14 cm. Signed by both authors on front free end paper. "The Secret of cooking-cum-conviviality is now told by an inveterate entertainer with Gourmet taste...with special advice on shopping, seating serving and setting with help *Avoid extra work *Cook on all burners * Make whatever you serve a dish of importance * Let the flow of cocktail conversation determine your serving time. Boards and interior clean and crisp, dust wrapper lightly soiled. Blue boards. Near fine, in good dust wrapper. Item #1684

Price: $50.00