Burke's Complete Cocktail & Drinking Recipes; With recipes for Food Bits for the Cocktail Hour. The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors

New York: Books Inc., 1934. First Edition. Hardcover. 93 pages. 16 x 11 cm. With prohibition in the rear view mirror, the American public had a thirst for the good stuff and Barney Burke, an American bartender with experience, was willing and able to share his knowledge. This small beauty launches with "The World's 14 Most Famous Cocktails" listed on the front free end paste down, followed by recipes, suggestions of proper equipment, the etiquette of drinking, and some choice "food bits". Laid in - pamphlet: Mixed Drink Recipes - four page, accordion folded (no printing information). Interior crisp and clean, Boards rubbed at edges with 1 cm. loss to head of spine. Front hinge weak but holding. Orig. red faux leather,embossed, title and decoration in gilt. Good. Item #1521

Price: $75.00

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