The Gun Club Cook Book; or a Culinary Code for Appreciative Epicures. Charles Browne.
The Gun Club Cook Book; or a Culinary Code for Appreciative Epicures
The Gun Club Cook Book; or a Culinary Code for Appreciative Epicures

The Gun Club Cook Book; or a Culinary Code for Appreciative Epicures

New York: Charles Scribner's Sons, 1939. Holton, Leonard. Revised Edition. Hardcover. 296 pages. 21 x 15 cm. Inscribed by author on front free end paper. Born out of Dinners given after an outing of Skeet shooting (clay pigeons), The Gun Club Cook Book was named for the Nassau Gun Club in Princeton, New Jersey. The author seems to have been big on clubs as listed in The Prominent Families of New Jersey, Browne was a member of 16 clubs. Includes menus, recipes, and cocktails. Boards and interior crisp and clean, dust wrapper lightly foxed. Orig. green boards. Very good, in very good dust wrapper. Item #1498

Price: $650.00

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