Economical Cooking; Planned for Two or More Persons

New York: The New York Book Company, 1912. Hardcover. 157 pages. 18.5 x 12.5 cm. "Compiled from many sources and especially devised to reduce the cost of living. With recipes for appetizing and nutritious dishes at small expense." Winifred Gibbs was a dietitian and teacher of cooking for the New York Association for Improving the Condition of The Poor. Each recipe chapter has a short explanation of the contained recipes along with meal times. Household hints and yearly scheduled menus. Boards heavily rubbed, interior clean. Orig. illustrated boards. Good. Item #1450

Price: $30.00

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