Gastronomy; A World-famous Hotel and Restaurant Manager's Guide to Culinary Success

New York: Greenwich Book Publishers, Inc., 1960. First Edition. Hardcover. 101 pages. 21 x 14 cm. The biography of a world-famous chef, restaurant and hotel manager. Interior clean, dust wrapper price clipped. Orig. gray boards. Very good in very good dust wrapper. Item #1440

Price: $20.00

See all items by