From Julia Child's Kitchen; Photographs and drawings by Paul Child

New York: Alfred A. Knopf, 1975. Child, Paul. First Edition. Hardcover. 687 pages, iii-xxvi index. 24 x 18 cm. First Edition Stated. What started as a record of the 72 "French Chef" television shows (second series in Color), turned into a personal exploration by our favorite first lady of French Cooking. Includes chapters on Home made Charcuterie, Fresh Selection from the Garden, Earthy Alternatives (lentils, beans, rice pasta, and ragout Provençal), and many more of Julia's personal favorites. Clean, crisp copy, dust wrapper soiled. Orig. illustrated boards. Very good, in good dust wrapper. Item #1311

Price: $100.00

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