Nashville, TN: Alan Jackson Fan Club, 1994. Ring_bound. 77 pages. 21.5 x 14 cm. "Come on into my kitchen and pull up a char 'cause I'm about to whip up some of the best Southern meals around! YEE HAW! Alan." Filled with color photos of Alan and his family, a...... More
Philadelphia: George W. Jacobs & Company, 1906. Hardcover. 213 pages. 17.5 x 12.5 cm. Imagine attempting to prepare a dish a day? Well, here is your chance. January 1: Prune Snowballs, January 24: Fried Calf's Brains, May 4: Rhode Island Chowder... Line illustrations throughout. Interior clean with a few check..... More
![Item #3987 [CHINESE] PEI MEI'S Chinese Cook Book Volume I & II. Pei Mei Fu](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3987.jpg?width=320&height=427&fit=bounds&auto=webp&v=1700002804)
Taipei: 1969, 1974. Hardcover. Volume I - 400 pages. 21.5 x 19 cm. Volume II - 386 pages. 21.5 x 19 cm. Traditional Chinese cooking including Family Style Meals and Formal Meals written in Mandarin & English. Color illustrated full page photos of finished recipes. Volume I features: Dishes of..... More
New York: Clarkson N. Potter, Inc., 1984. First Edition. Hardcover. 165 pages. 26 x 21 cm. Martha's third book - a game changer at the time - this book helped refashion how food was presented in the entertaining and catering world. Martha was always looking for new and different ways..... More
Paris: ALBIN MICHEL, 1929. Hardcover. 374 pages. 18 x 12 cm. French cookbook with 290 recipes from writers, painters, actors, and politicians. Pages lightly toned otherwise clean. Boards clean as well. Text in French. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. More