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Senn, C. Herman

BREAKFAST DISHES AND SAVOURIES; With Fifty Illustrations

London: Ward, Lock & Co., nd c. 1910. Hardcover. 126 pages. 19 x 13.5 cm. Beautifully illustrated cookbook focusing on breakfast dishes with twenty-seven menus. Interior clean, boards clean. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. More

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Audran, H.M.

Les 1000 Meilleures Recettes de Patisserie Bourgeoise

Paris: S. Bornemann, nd c.1920. Sewn binding. 248 pages. 19 x 12 cm. 1000 BEST RECIPES OF BOURGEOIS PASTRY. The various utensils and essential accessories for the bourgeois pastry - various kinds of pasta; clarification and cooking of sugar; icing for entremets, cakes, petit fours; 1000 recipes for sweet omelettes..... More

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Price: $45.00

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