London: Albion Press: Printed for J. And J. Cundee, Ivy-Lane, 1811. Third Edition. Hardcover. Practical Instructions for preparing SOUPS, BROTHS, GRAVIES, SAUCES, AND MADE DISHES; and for DRESSING FISH, VENISON, HARES, BUTCHERS' MEAT, POULTRY, GAME, &c. IN ALL THEIR VARIETIES. With the respective branches of PASTRY AND CONFECTIONARY, The Art.....
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