THE NEW LONDON FAMILY COOK: or, TOWN AND COUNTRY HOUSEKEEPERS' GUIDE;; COMPREHENDING DIRECTIONS FOR MARKETING, with illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week in the Year
London: Albion Press: Printed for J. And J. Cundee, Ivy-Lane, 1811. Third Edition. Hardcover. Practical Instructions for preparing SOUPS, BROTHS, GRAVIES, SAUCES, AND MADE DISHES; and for DRESSING FISH, VENISON, HARES, BUTCHERS' MEAT, POULTRY, GAME, &c. IN ALL THEIR VARIETIES. With the respective branches of PASTRY AND CONFECTIONARY, The Art..... More