![Item #3516 [COMMUNITY COOKBOOK] Michigan State Federation Cook Book. Sarah Marshall Weaver](/pictures/thumb/3516.jpg?v=1678823894)
Charlotte, Michigan: Perry, Nies, & Company, 1909. Hardcover. 125 pages. 23 x 15 cm. Recipes attributed to members of the community. Abundance of local advertisements. Turn of the century gem, chock-filled with period recipes including: A Reliable Strawberry Short Cake, "Foods for the Gods" or Winter Pudding, Crisp Uncooked Pickles..... More
![Item #3319 [COMMUNITY COOKBOOK] Choice Receipts; Selected from the Best Manuscript Authorities](/pictures/thumb/3319.jpg?v=1672433626)
Hartford, CT: Worthington, Dustin & Co., 1872. Hardcover. 66 pages. 20.5 x 14 cm. A charming example of recipes published by the committee to raise funds for the Christ Church Fair. In 1829, Christ Church became one of the first Gothic-style churches in the United States. It is modeled after..... More
![Item #3321 [COMMUNITY COOKBOOK] Cook Book of the Woman’s Club. Gertrude Leitch, Albina Nourie](/pictures/thumb/3321.jpg?v=1669235209)
Franklin, NH: 1922. Hardcover. Unpaginated. 22 x 15.5 cm. Recipes attributed to members of the Franklin, New Hampshire Woman’s Club. Recipes include soups and salads, interesting entrees, and fun desserts. Two handwritten recipes - one on the front free end paper for Fruit Cake, and two others on the rear..... More