[COMMUNITY COOKBOOK] The Belgian Cook-Book
New York: E.P. Dutton & Company, 1915. Hardcover. [151 pages. 18.5 x 12.5 cm. This lovely cookbook was compiled during the first World War. The editor, Mrs. Brian Luck, received these recipes from "Belgian refugees from all parts of the United Kingdom...(so that) British cooking may benefit by the study..... More