Liebig Company's Practical Cookery Book; A collection of new and useful recipes in every branch of cookery
London: Liebig's Extract of Meat Company, Limited, 1893. Cardboard covers. 104 pages. 17 x 11 cm. From the namesake, Justus von Liebig (1803-1873), who is widely credited as one of the founders of organic chemistry, this "extract of meat" product was marketed as a health supplement for those who lacked..... More