BUCKMASTER'S COOKERY; With An Abridgment of Some of THE LECTURES Delivered in the Cookery School at the INTERNATIONAL EXHIBITION.; With nearly four Hundred Recipes. New Edition, Carefully Revised
London: George Routledge and Sons, 1887. Hardcover. 304 pages. 16.5 x 10.5 cm. Following the success of the Great Exhibition of 1851 there was a demand for lectures and demonstrations especially cookery lectures. This project was so popular and trendsetting that Queen Victoria and Princess Louise insisted on attending (this..... More