Out of Kentucky Kitchens; Introduction by Duncan Hines
New York: Bramhall House, 1949. Hardcover. 319 pages. 21.5 x 14.5 cm. Recipes from both the author and "heirloom" recipes attributed to friends and associates. A full roster of Southern specialties including cocktails, Game dishes, traditional cakes, and pickles & jellies. Interior and boards clean. Dust wrapper rubbed. Covered in..... More