Mastering the Art of French Cooking; Book Club Edition
New York: Alfred A. Knopf, 1961. Coryn, Sidonie. Hardcover. 726 pages. 24 x 16 cm. The still masterful and continually popular cookbook from the French Simone Beck and Louisette Bertholle and the American Julia Child. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of..... More