Paris: ALBIN MICHEL, 1929. Hardcover. 374 pages. 18 x 12 cm. French cookbook with 290 recipes from writers, painters, actors, and politicians. Pages lightly toned otherwise clean. Boards clean as well. Text in French. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. More
Paris: Blondel La Rougery, 1925. Third Edition. Wraps. 104 pages. 20.5 x 13 cm. Text in French: Translation - The Best Culinary Recipes for Fish & Shellfish. Pages lightly toned, covers heavily soiled. Covered in protective mylar. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut..... More
LYON: Valentin, 1923. Wraps. 396 pages. 15.5 x 9.5 cm. Text in French, Title page translation: New Complete Manual for the Charcutier, the Butcher, the Renderer, dealing with modern pork breeding and containing the best ways of killing and cutting up pork, beef, veal, sheep and horses and preparing them..... More
London: Liebig's Extract of Meat Company, Limited, 1893. Cardboard covers. 104 pages. 17 x 11 cm. From the namesake, Justus von Liebig (1803-1873), who is widely credited as one of the founders of organic chemistry, this "extract of meat" product was marketed as a health supplement for those who lacked..... More