La Gourmandise à bon Marché; Préface de CLÉMENT VAUTEL
Paris: ALBIN MICHEL, 1925. Paperback. 288 pages. 18.5 x 12 cm. From the owner of the renowned Belgium restaurant, "Filet de Sole", a discerning take on simple but elegant food preparation. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to..... More