![Item #3533 [FISH] LE POISSON D'ÉTANG; 150 recettes pratiques par le Maître Cuisinier Philéas...](/pictures/thumb/3533.jpg?v=1679075524)
Paris: L'Union, c. 1935. Wraps. 135 pages. 23.5 x 16 cm. Title translation: Fish Pond - this work was composed by the NATIONAL UNION OF PONDS TRADE UNIONS and edited by THE NATIONAL LIVESTOCK COMMITTEE. 150 Recipes by Master Chef Philéas Gilbert. Intriguing publication focusing on the fish farming industry..... More
Chartres: Les Imprimeries Lainé et Tantet, c. 1937. Wraps. 127 pages. 22 x 16 cm. Title translation: The Treasure of the Cuisine of the Mediterranean Basin by 70 Doctors of France. A beautifully illustrated edition with each recipe elaborating on a bit of history and an attempt to reveal the..... More
Paris: Éditions Robert Laffont, 1984. Hardcover. 391 Pages. 25 x 16 cm. Witzigmann and his restaurant Aubergine, were the first restaurant in Germany to be awarded the much-coveted three stars from Michelin. Recognized as Germany's greatest chef, he brings the rigor of Germany and the taste of Austria together all..... More
Paris: Robert Laffont, 1986. Hardcover. 367 pages. 25 x 16 cm. Presentation copy, signed by the author on the half title page. Marc Meneau (1943-2020) was the three star chef at LEspérance - a lovely country side of Bourgogne (Burgundy). A creative, innovative, and sublime cuisine. Text in French. Illustrated..... More
Paris: Éditions Robert Laffont, 1982. Hardcover. 354 pages. 25 x 16 cm. Recipes by Fredy Girardet, one of the greatest cooks of our time. More than one hundred and fifty recipes, marvels of imagination - textures and flavors always in perfect harmony. Easily explained and precisely written. Illustrations by Julien..... More
Paris: Robert Laffont, 1992. Hardcover. 293 pages. 25 x 16 cm. A collection of original recipes capturing the essence of Claude Peyrot's celebrated Paris restaurant, Vivarois. Peyrot combines the rustic and the refined, giving the reader the experience of both his sensitivity towards the palate while using genuine ingredients. Illustrated..... More
Paris: 1997. Hardcover. 293 pages. 25 x 16 cm. Text in French. A treasure trove of recipes created to guide amateurs through the stripped-down prepartions of this "new cuisine". The Chef Michel Guérard is known as the founder of nouvelle cuisine and creator of cuisine minceur, or slimming food. Guérard..... More
Paris: Robert Laffont, 1986. Hardcover. 367 pages. 25 x 16 cm. Marc Meneau (1943-2020) was the three star chef at LEspérance - a lovely country side of Bourgogne (Burgundy). A creative, innovative, and sublime cuisine. Text in French. Illustrated with color photos. Interior crisp and clean, covers lightly soiled. More
Norman, OK: University of Oklahoma Press, 1952. Nick Eggenhofer. First Edition. Hardcover. 170 pages. 22.5 x 16.5 cm. "Come an' Get it" was the most familiar and welcome call on the range during the era of the great trail drives following the Civil War. In this entertaining volume, Ramon F...... More
New York: Carroll & Graf Publishers, Inc., 1999. Hardcover. 466 pages. "In this shrewd cultural history of drink in America, Andrew Barr considers the significance of alcohol, historically and socially, symbolic and real, in evolution of a nation born of a rebel spirit and intoxicated by liberty - and sometimes..... More
![Item #3516 [COMMUNITY COOKBOOK] Michigan State Federation Cook Book. Sarah Marshall Weaver](/pictures/thumb/3516.jpg?v=1678823894)
Charlotte, Michigan: Perry, Nies, & Company, 1909. Hardcover. 125 pages. 23 x 15 cm. Recipes attributed to members of the community. Abundance of local advertisements. Turn of the century gem, chock-filled with period recipes including: A Reliable Strawberry Short Cake, "Foods for the Gods" or Winter Pudding, Crisp Uncooked Pickles..... More
Palermo: Legatoria Industriale Siciliana, 1988. Cardboard covers. 227 pages + glossary & index. 25 x 17 cm. Text in Italian & English, and regional dialect. Preface by Enrico Vaime. Cover illustration by Rodo Santoro. Interior illustrations by Piero Gauli. Illustrated throughout. Recipes for sauces, soups, polenta, pasta, fish, meat, poultry..... More
New York: Thomas Y. Crowell, 1955. First Edition. 118 pages. 21.5 x 17 cm. 55 Easy Dishes To Make Without a Stove. A perfect book for young cooks - no need to fear burned fingers or scorching a pot. Easy directions, lovely illustrations. Interior crisp and clean. Dust wrapper and..... More
New York: ecco, 2016. Uncorrected Proof. Paperback. 290 pages. 25.5 x 20 cm. Bourdain's voice comes through loud and clear with his no-nonsense declarations, for instance, speaking of Caesar Salad, Bourdain comments: "Caesar salad is of Mexican Origin. You probably didn't know that, crediting it instead to the Italians. Nope..... More
New York: Ives Washburn, Inc., 1952. First Edition. Spiral_bound. 63 pages. 21.5 x 14 cm. Prior to their collaboration with Julia Child & the smash hit Mastering The Art of French Cooking, Bertholle & Beck published this cookbook, hoping to bring French cooking to the States. Drawings by Otto Fried..... More
New York: The Viking Press, 1946. Hardcover. 491 pages. 22 x 15 cm. A fantastic treatise on feasts. A collection of excerpts, sentences, and paragraphs pertaining to "man's fundamental need to celebrate the high points of life by eating and drinking." Interior clean, boards lightly rubbed at edges, dust wrapper..... More
London: J.M. Dent & Sons Ltd., 1957. Hardcover. 902 pages. 22 x 15 cm. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the Bobbs-Merrill Company agreed to publish the expanded version, keeping the narrative style later known..... More
Indianapolis: The Bobby’s-Merrill Company Inc., 1939. First Edition. Hardcover. 210 pages. 21 x 15cm. From the author of The Joy Of Cooking, this follow up to her first smash hit was less successful. With a nod towards packaged foods, Rombauer tried to lighten the work of homemakers by using both..... More
New York: The Bobby’s-Merrill Company Inc., 1953. Hardcover. 1013 pages. 22 x 14 cm. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the Bobbs-Merrill Company agreed to publish the expanded version, keeping the narrative style later known..... More
New York: M. Barrows & Company, Inc., 1944. Second Printing. Hardcover. 128 pages. A compact, easy-to-handle volume that tells you all you need to know about mixing and stirring. Glasses and equipment illustrated in black and white plus a small section on canapés and hors d'oeuvre to go along with..... More
New York: M. BARROWS AND COMPANY, 1946. Hardcover. 223 pages. 21 x 14 cm. Filled with fabulous illustrations and recipes, a must have for any cocktail enthusiast. A full chapter filled with letters and recipes from foodies of the time including James Beard - as well as a recipe for..... More
Morris Plains, NJ: G. Washington Coffee Refining Co., 1920's. Staplebound wraps. 30 pages. 15.5 x 8 cm. Washington's Coffee is well known for its quality, flavor and immediate availability in the making of a cup of hot coffee or a glass of iced coffee. You will also find it most..... More
Cooperstown: The Arthur H. Crist Co., 1915. Etiquette. Wraps. 240 pages. Vol. XXX, No. 4. Established in 1885, Table Talk, published monthly, was "The American Authority Upon Culinary Topics And Fashions Of The Table." Including Poems, an essay on the virtues of eating Fish, an article on Traveling Cooking Schools..... More
New York: Church & Dwight Co., 1924. Staplebound wraps. 28 pages. 14.5 x 9 cm. Facts worth knowing about Cow Brand Baking Soda as a proved medicinal agent. Includes remedies for acne, colic, hives, sunburn, tooth ache, etc. "He who cures a disease may be the skillfulest, but he that..... More
Cambridge, MA: Lever Brothers Company, 1950's. Staplebound wraps. 7 x 6 in. 48 pages. "Spry" Pure Vegetable Shortening Advertisement. Recipes for biscuits and breads, cakes, cookies, desserts, frostings and fillings, deep frying, sauteing, pies, and sauces. Black and white and color illustrations. Cool comic book format on cover. Cover lightly..... More