![Item #3896 [RAILROAD] B&M and Maine Central Railroad fold-out pamphlet. Maine Central Railroad](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3896.jpg?width=320&height=427&fit=bounds&auto=webp&v=1695333987)
c. 1948. Loose_leaf. 20.5 x 10 cm. closed, 95 x 10 cm. open. An entertaining cartoon stork ushers the reader into this color illustrated fold-out advertising pamphlet for 24 new train cars rolled out by the Boston & Maine Central Railroad. These cars were the first new trains of post..... More
![Item #3894 [RAILROAD] THE FRONTIER SHACK; A unique feature of the Streamliner - City of Denver....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3894.jpg?width=320&height=427&fit=bounds&auto=webp&v=1695334003)
Chicago: Union Pacific Railroad, c. 1940. Pamphlet. 17 x 10 cm. closed, 17 x 29 cm. opened. City of Denver railroad car commissioned American Artist Walt Kuhn to design two cars to resemble a historic frontier shack/bar for the daily trains between Chicago and Denver. One of the cars was..... More
![Item #3892 [RAILROAD] OUR DINING CAR RECIPES. Southern Pacific](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3892.jpg?width=320&height=427&fit=bounds&auto=webp&v=1695251405)
Southern Pacific, 1940. Staplebound. 34 pages. 20.5 x 9.5 cm. Recipes tested and selected by chef Paul Reiss, supervising chef of Southern Pacific Commissary Department. The first page introduces "Ten Don'ts for Housewives". Recipes include soups, fritters, pies, stews, salads, and desserts. Interior crisp and clean. Covers lightly soiled. Train..... More
![Item #3891 [RAILROAD] HUDSON RIVER - NEW YORK CENTRAL. New York Central Lines](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3891.jpg?width=320&height=427&fit=bounds&auto=webp&v=1695251403)
New York: New York Central Lines, 1926. Staplebound. 24 pages. 10.5 x 23 cm. closed, 20.5 x 23 cm. open. Folding, illustrated 100 year anniversary pamphlet including 11 maps, 10 colored. The narrative features the New York Hudson line including black and white photos, the history of this rail line..... More
![Item #3890 [RAILROAD] Welcome to the New York World's Fair and the Pullman Exhibit; Travel and...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3890.jpg?width=320&height=427&fit=bounds&auto=webp&v=1695251468)
Chicago: 1939. Staplebound. Unpaginated [16pp.] Fully Illustrated large format pamphlet promoting the "Car of Tommorrow" - a modern lightweight railroad car and the 1939 Pullman Companies New York World's Fair exhibit. Pamphlet highlights, in black and white photographs, The Roomette Car - designed to afford greater privacy while traveling alone..... More
New York: HARPER & BROTHERS, 1848. Third Edition. Hardcover. 306 pages. 19 x 12 cm. This book was a supplement to A Treatise on Domestic Economy. It includes a bird's-eye look into the ideal home of the late 1800's. Catherine E. Beecher was a pioneer in scientific kitchen planning, recommending..... More
Boston: Marsh, Capen, Lyon, And Webb, 1841. First Edition. Hardcover. 441 pages. 19.5 x 12.5 cm. Catherine Beecher was the eldest daughter in one of the most remarkable families of the 19th century. Catherine was the daughter of Lyman Beecher and the sister of Henry Ward Beecher and Harriet Beecher..... More
![Item #3886 [PHOTOGRAPHY] [WOMEN] BRYN MAWR COLLEGE PHOTO; Y.W.C.A. Student Conference, Silver Bay](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3886.jpg?width=320&height=427&fit=bounds&auto=webp&v=1694689340)
Silver Bay, New York: 1923. 25.5 x 18 cm. Black and white photo of the Bryn Mawr Delegation attending an off-campus YWCA summer conference at Silver Bay on Lake George. This page was most likely part of a photo album - as the verso of the page has four photos..... More
Rumford, RI: Department of Home Economics of the RUMFORD COMPANY, 1933. Hardcover. 236 pages. 19 x 12.5 cm. Our favorite type of cookbook - a very well used one. C.J. Helena Phelan of Brockton, Massachusetts utilized every spare page to write in her own favorites including: Bread Pudding, a drink..... More
Boston: The Somerset Club, 1963. Limited Edition. Hardcover. 113 pages. 24 x 16 cm. Limited edition - one of 3,000 copies printed at the Stinehour Press in Lunenburg, Vermont, for the Somerset Club. A cookbook containing recipes for the food of the Somerset Club in the 1960’s. The recipes are..... More
New York: Charles Scribner's Sons, 1942. Camp, Robert. First Edition. Hardcover. 230 pages. 22 x 15 cm. Rawlings focuses on the passion one encounters when cooking regional specialties. With recipes such as Minorac Gopher Stew and Pot Roast of Bear, the reader is whisked back into the world in which..... More
![Item #3794 [COMMUNITY COOKBOOK] HIGH-STREET COOK BOOK; Republished by Permission, and...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3794.jpg?width=320&height=427&fit=bounds&auto=webp&v=1693514780)
Lowell, MA: C.I. Hood & Co., 1885. Staplebound. 31 pages. 18 x 12.5 The High-Street Cook Book was originally prepared and published by the ladies of High-Street Congregational Church, Lowell, Mass., for the purpose of being sold at their Annual Fair. This edition, published by the proprietors of Hood's Sarsaparilla..... More
New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and..... More
New York: Random House, 1982. First Edition. Hardcover. 312 pages. Signed by Waters on Half Title Page. Xeroxed "Menus for the Week - August 3-7, 1982" laid in. In this spectacular menu cookbook, Alice Waters assembles 120 of Chez Panisse's inspired transformations of classic French dishes - compiled from the..... More