New York: Duell, Sloan, & Pearce, Inc., 1943. Hardcover. 295 pages. 21 x 14.5 cm. "It seems to me," M.F.K. Fisher declares in the opening pages of The Gastronomical Me," "that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we..... More
Cleveland: World Publishing Company, 1954. Manso, Leo. First Edition. Hardcover. 744 pages. 21.5 x 15 cm. From the beloved food writer, M.F.K Fisher, an invitation to fall into the world of culinary bliss. Includes Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet..... More
Boston: Little, Brown, and Company, 1921. Hardcover. 656 pages. 19 x 13.5 cm. Farmer, a famous teacher and writer was adamant when it came to precise measuring - which may make her the inventor of the modern recipe. Here, in this revised edition, Fannie Merritt Farmer brings science into the..... More