Is There a Nutmeg in the House?; Essays on Practical Cooking with More Than 150 Recipes
New York: Viking, 2001. Hardcover. 318 pages. 24 x 16.5 cm. Elizabeth David was prolific food writer but a very private person. After her death in 1992, this selection of David's journalistic work, which was set aside by David, was assembled by JIll Norman. In addition there is a considerable..... More