![AGRICULTURE] [HAWAII] The Kingdom That Grew Out Of A Little Boy's Garden. Marion Mason Hale](/pictures/thumb/2050.jpg?v=1576696077)
San Francisco: Hawaiian Pineapple Company, 1930. Fifth Printing. Staplebound. 55 pages. 15.5 x 9 cm. A folkloric account of James Drummond Dole's climb to become the "Pineapple King". Narrative takes the reader through the early days of planting, canning, and role in the company's success to pack and ship pineapple..... More
![GELATIN] Dainty Dishes Made of Knox Gelatine. Charles B. Knox Company](/pictures/thumb/1908.jpg?v=1560029259)
Charles B. Knox Company, 1910. Staplebound. 10 pages. 6.03 x 8.26 cm. This tiny cookbook, from the Charles B. Knox company itself, is brimming with recipes for "solid, yet not tough" jellies suited for the Busy Housekeeper. Colored illustrations of gelatin sherbets, molds, and cakes throughout. Toned pages, with closed..... More
New York: All Day Press, 2013. First Edition. Sewn binding. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. Short Stack is a small-format publication, created..... More
New York: All Day Press, 2013. First Edition. Sewn binding. 47 pages. 19 x 11 cm. Filled with recipes including: Tomato and Green Olive Tartare, Curried Lamb Stew, and Wasabi Bloody Marys. Short Stack is a small-format publication, created by the culinary world's brightest talents. Colophon notes this edition was..... More
New York: All Day Press, 2013. First Edition. Sewn binding. 47 pages. 19 x 11 cm. Signed by author, "Enjoy 2013". Twenty recipes inspired by the almighty egg. Knauer was a food editor at Gourmet magazine. Short Stack is a small-format publication, created by the culinary world's brightest talents. Colophon..... More