![GELATIN] Dainty Dishes Made of Knox Gelatine. Charles B. Knox Company](/pictures/thumb/1908.jpg?v=1560029259)
Charles B. Knox Company, 1910. Staplebound. 10 pages. 6.03 x 8.26 cm. This tiny cookbook, from the Charles B. Knox company itself, is brimming with recipes for "solid, yet not tough" jellies suited for the Busy Housekeeper. Colored illustrations of gelatin sherbets, molds, and cakes throughout. Toned pages, with closed... More about GELATIN] Dainty Dishes Made of Knox Gelatine
New York: All Day Press, 2013. First Edition. Sewn binding. 48 pages. 19 x 11 cm. Signed by author on title page. Strawberry season is upon us! Susan Spungen is a cookbook author, culinary consultant and food stylist for both print and film. Short Stack is a small-format publication, created... More about Strawberries; Short Stack Editions - Volume 3
New York: All Day Press, 2013. First Edition. Sewn binding. 47 pages. 19 x 11 cm. Filled with recipes including: Tomato and Green Olive Tartare, Curried Lamb Stew, and Wasabi Bloody Marys. Short Stack is a small-format publication, created by the culinary world's brightest talents. Colophon notes this edition was... More about Tomatoes; Short Stack Editions - Volume 2
New York: All Day Press, 2013. First Edition. Sewn binding. 47 pages. 19 x 11 cm. Signed by author, "Enjoy 2013". Twenty recipes inspired by the almighty egg. Knauer was a food editor at Gourmet magazine. Short Stack is a small-format publication, created by the culinary world's brightest talents. Colophon... More about EGGS; Short Stack Editions - Volume 1