New York: Hurst & Co., 1870. First edition. Hardcover. 327 pages. 19.5 x 13 cm. Frontispiece illustrating Ox divided by 18 parts. Includes chapters on fish, game, poultry, art of confectionary, jams, curing, gruel, wine, and household remedies, etc. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION.....
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