![COCKTAILS] [ILLUSTRATIONS] Ted Saucier's Bottoms Up; New and Revised Edition, First Printing,...](/pictures/thumb/2492_2.jpg?v=1616764443)
New York: Greystone Press, 1962. First Revised Edition. Hardcover. 288 pages. 26 x 18.5 cm. 12 Full Page Color Plate Illustrations. This saucy tippling tome is crammed with 780 recipes, a glossary of bar terms, photographs of the correct glassware for cocktails, wines and spirits, and a list of the..... More
New York: A Perigee Book, 2015. Revised Edition. Hardcover. 363 pages. 21.5 x 15 cm. A lively, historically informed, and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful, little known history of the classic American cocktail - and the ultimate guide to..... More
New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and..... More