New York: Kenilworth Press, Inc., 1934. First Edition. Hardcover. 46 pages. 21.5 x 14 cm. Scarce cocktail, wine, and etiquette book published with the permission of the Waldorf-Astoria. Includes a discussion of wines, as well as a description of the history and social importance of distilled spirits. Tipped in black..... More
Barcelona: Elfos, 1986. Hardcover. 77 pages. 15 x 11 cm. A compact Spanish language cocktail book prepared by two bartenders. Illustrated with color photos. More
![COCKTAILS] Combinados Como Prepararlos. Gamma Lambda](/pictures/thumb/2956.jpg?v=1656425480)
Barcelona: Manuales Cisne, c. 1955. Wraps. 63 pages. 15 x 10.5 cm. Spanish text cocktail book, attempting to clarify and explain American cocktails. Over 200 cocktail recipes. Pages lightly toned, cover bright. More
New York: Jas. E. Pepper & Company, 1933. First Edition. Wraps. 63 pages. 15 x 10 cm. William Guyer compiled this drink recipe booklet shortly after the repeal of prohibition in the US. A charming guide contains witty chapters titled, What Goes In..And Why, The Perfect Host's Pantry, Measure for..... More
Philadelphia: Dr. D. Jayne and Son, Inc., 1934. Staplebound. 152 pages. 13.5 x 11 cm. From the company that brought Dr. D. Jayne & Sons Expectorant, Tonic Pills, and many more questionable restoratives - a scarce bartenders guide filled with recipes employed during prohibition. The final page alludes to the..... More
Madrid: Aldus Artes Gráficas, 1949. First Edition. Paperback. 256 pages. 20 x 14 cm. Presentation copy, signed on half title page. The author was the Barman at the renowned Palace Hotel in Madrid. This is both a historical survey of the wine and liquor sector and a complete volume of..... More
Madrid: Sucesores de Rivadeneyra, 1927. First Edition. Hardcover. 164 pages. 19 x 13 cm. Scarce Spanish language cocktail book - one of the earliest cocktail books printed in Spain. Pedro Chicote opened his Madrid establishment - Bar Chicote in 1931. In the 1940's Chicote unveiled the Drinks Museum in the..... More
New York: Books Inc., 1936. Hardcover. 125 pages. 16 x 11 cm. With prohibition in the rear view mirror, the American public had a thirst for the good stuff and Barney Burke, an American bartender with experience, was willing and able to share his knowledge. Interior crisp and clean, Boards..... More
New York: Schenley Products Company, 1936. First Edition. Staplebound. 33 pages. 23 x 10 cm. "This little book is DEDICATED to those merry souls who make drinking a pleasure - who achieve contentedness long before capacity, and who, whatever they drink, prove able to carry it, enjoy it, and remain..... More
Desden: Max Hegenbarth's Verlag, 1903. Hardcover. 84 pages. 22.5 x 14.5 cm. Translation: Hegenbarth's bowl, punch and coffee house drinks book. Includes cold, warm and other drinks. With special consideration of the domestic and foreign coffee house drinks, "American drinks", as well as apple and other fruit bowls and punches..... More
New York: Elf Publishing Co., 1930. Hardcover. 49 pages. New Revised and Enlarged Edition. A scarce cocktail book by Charles, who formally tended bar at Delmonicos. Printed at the height of prohibition with the author's fears of the death of cocktail history very much present. Chapters cover a wide variety..... More
Akron, Ohio: Saalfield Publishing Co., 1902. Third Edition. Hardcover. 120 pages. 19 x 12.5 cm. George J. Kappeler, an American bartender and author, was the head bartender of the Holland House Hotel as well as the author of this classic American cocktail book. Originally published in 1895, Modern American Drinks..... More