Burke's Complete Cocktail & Drinking Recipes; With recipes for Food Bits for the Cocktail Hour. The Art and Etiquette of Mixing, Serving and Drinking Wines and Liquors
New York: Books Inc., 1936. Hardcover. 93 pages. 16 x 11 cm. With prohibition in the rear view mirror, the American public had a thirst for the good stuff and Barney Burke, an American bartender with experience, was willing and able to share his knowledge. Handwritten recipe for punch laid..... More
