The Martha's Vineyard Cook Book; A Diverse Sampler from a Bountiful Island
New York: Harper & Row, 1971. First Edition. Hardcover. 305 pages. 24 x 16 cm. Signed on half title page by Author Louise Tate King. A culinary tribute to one of the most beautiful and unspoiled spots on the Atlantic coast, an island with a character all its own. Each..... More