Couscous and Other Good Food from Morocco; Introduction by Gael Greene
New York: Harper & Row, Publishers, 1973. Hardcover. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at edges. Covered..... More