Chicago: David C. Cook Publishing Company, ND c. 1898. Hardcover. 96 pages. 21 x 17 cm. Fictional tale demonizing alcohol and its hold on American society. Timothy Shay Arthur was an American temperance crusader, editor and author of fiction and non-fiction works, with Ten Nights In a Bar-Room his biggest..... More
Brooklyn: Dovetail, 2018. Hardcover. 264 pages. 21 x 14.5 cm. A truly enjoyable read for any whiskey geek, written by a self-proclaimed whiskey geek. Not your ordinary whiskey book, a collection of ingenious ideas and shortcuts to help you temper your whiskey to greatness in the privacy of your own..... More
![COCKTAILS] The PDT Cocktail Book; The Complete Bartender's Guide From The Celebrated Speakeasy....](/pictures/thumb/1955.jpg?v=1602274504)
New York: Sterling Epicure, 2011. Hardcover. 368 pages. 21.5 x 14.5 cm. The PDT Cocktail Book takes you behind the bar, where Meehan details every facet of its operation from house-made syrups, to drink preparation, spirit selection, recommended tools, glassware, equipment, and time-honored techniques. With over 300 annotated recipes, both..... More
Rutland, VT: Charles E. Tuttle Company, 1966. First Edition. Hardcover. 171 pages. 28 x 22 cm. A extensive look into the importance of alcoholic and other beverages in early American life accompanied by recipes and history. A description of beverages in the New England, Middle, and Southern Colonies along with..... More
New York: Rizzoli, 2019. Hardcover. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer..... More
San Francisco: Chronicle Books, 2018. Achilleos, Antonis. Hardcover. A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipes—some to keep the night going, some that will help ease you to..... More
![COGNAC] [MEXICO] El Corazon De la Uva (The Heart of the Grape); JA.s HENNESSY & Co. Cognac](/pictures/thumb/2145.jpg?v=1586899751)
Paris. Sewn binding. 30 pages. 21 x 15 cm. c. early 1900's. In an attempt to dominate the Mexican and Cuban market, Hennessy produced this pamphlet; a historical view of Hennessy with cocktail recipes. Typed letter from Hennessy headquarters laid in. Text in Spanish. Light toning to paper, three puncture..... More
Garden City: Doubleday, Page & Company, 1925. Hardcover. 154 pages. 31 x 24 cm. A classic tribute to libations, filled with poems, songs, and drinking ballads, along with music and exceptional illustrations. Bookplate of Charles Willard Stage, Cleveland Lawyer, on verso of front free end paper. Interior crisp and clean..... More
New York: Rinehart & Company, Inc., 1946. Rand, Paul. Hardcover. 136 pages. 21.5 x 14.5 cm. Written by the venerable journalist and notorious syndicated columnist of the New York Herald, Lucius Beebe who proclaimed The Stork Club's "drinking has never been accomplished in the cloistered privacy of old gentleman's clubs;..... More
![LIQUOR] L'Art De Composer Facilement, Et A Peu De Frais, Les Liqueurs De Table, Les Eaux De...](/pictures/thumb/2067.jpg?v=1580339285)
Paris: Dentu, Imprimeur-Libraire, 1807. Hardcover. 445 pages. 20 x 13 cm. Text in French. With three plates, bound at rear. Includes recipes for liquors, scents, syrups, sauces, etc. Concludes with a glossary of terms. This edition is an overhaul of Polycarpe Poncelet's - "Chimie de gout et de l'odorat (1755)..... More