![ARCHIVE] International Pastry Chef's Career Journals; 16 Volumes. Michel Egoroff](/pictures/thumb/2622.jpg?v=1626817408)
This archive gives an inside look not only into the history of pastry throughout a large part of the 20th century, but also a glimpse into the inner workings of a professional kitchen and how it operated during this time. Michel Egoroff was a working chef whose long career is..... More
Boston: Little, Brown & Co., 1984. First edition. Hardcover. 189 pages. 24 x 16 cm. Touching book co-authored by Hellman and close friend, novelist Peter Feibleman, which was, the last she was able to complete before her death in 1984. A funny, surprising, poignant book filled with gastronomic delights, recollections..... More
New York: Clarkson N. Potter, 1976. Sir John Tenniel. First edition. Hardcover. 119 pages. 25 x 19 cm. A whimsical cookbook with recipes inspired by Carroll's "Alice". Try the 'Eat Me' Cakes, 'Drink Me' Soup, or one of the over 30 recipes along with excerpts from earlier Lewis Carroll's writing..... More
London: Michael Joseph, 1954. Rose, Sir Francis. First U.K. Edition, First Printing. Hardcover. 288 pages. 23.5 x 16 cm. Born is San Francisco in 1877, Toklas made her way to France after the 1906 Earthquake. Toklas arrived in Paris in 1907 and immediately met Gertrude Stein - they would spend..... More
Garden City: Doubleday & Company, Inc., 1955. First Edition. Hardcover. 322 pages. 22.5 x 15 cm. Frances Parkinson Keyes was a prolific writer who published over 40 novels and nonfiction books, and many more short stories and magazine articles. A fabulous hostess, Keyes and her husband, U.S. Senator, Henry Wilder..... More
San Francisco: Westwinds Books, 1974. First Edition. 38 pages. 19.5 x 13. 5 cm. Limited edition of 950 copies - two-color frontispiece portrait of author. With an intriguing introductory by author Brian McGinty - giving the reader a glimpse into the years Stevenson lived in this northern California area. A...... More