San Francisco: Westwinds Books, 1974. First Edition. 38 pages. 19.5 x 13. 5 cm. Limited edition of 950 copies - two-color frontispiece portrait of author. With an intriguing introductory by author Brian McGinty - giving the reader a glimpse into the years Stevenson lived in this northern California area. A...... More
![COFFEE] Les cafés produits dans le monde - The coffees produced throughout the world; Translated...](/pictures/thumb/2500.jpg?v=1617655750)
Le Havre, France: Jobin et. Co., 1982. Hardcover. 463 pages. 25.5 x 17 cm. Technical but informative, presented in list format with 36 color photographs. Bilingual, in both English and French. Publishers letter laid in. Interior clean and crisp, spine sunned. More
Lanham, Maryland: Roman & Littlefield, 2019. Hardcover. 225 pages. 23.5 x 16 cm. Julia Skinner explores the development of the afternoon tea meal - a meal that came of age during the British Empire's most aggressive expansion, afternoon tea was transported to new continents with colonial forces. Skinner describes how..... More
New York: Speigel & Grau, 2013. First Edition. Hardcover. Eddie, AKA, the Human Panda, explores the Asian-American immigrant experience through the eyes of a child and then as a brash young adult - "American Hustle - school, piano, or porn - the American experience was about the paper" ($). Eddie..... More
Boston: David R. Godine, 2003. Paperback. 210 pages. 21 x 14 cm. As expected, the classics are all here: turkey, but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes, history, anecdotes, and opinions, all in her bracing..... More
New York: William Morrow, 2012. Paperback. 278 pages. 20 x 13.5 cm. Asimov, New York Times wine critic examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the..... More