London: Arco Publications, 1963. Hardcover. 92 pages. 25 x 16 cm. A lovely illustrated cookbook for those who love to read about food memories as well as cook. Recipes include: A Birthday Lunch, A Balanced Menu, Lunch for Monseigneur, Country Recipes, and more. Clean and crisp copy. Dust wrapper rubbed..... More
![ARCHIVE] International Pastry Chef's Career Journals; 16 Volumes. Michel Egoroff](/pictures/thumb/2622.jpg?v=1626817408)
Michel Egoroff was a working chef whose long career is detailed in this comprehensive collection of handwritten journals. Egoroff worked in no less than 8 countries: France, Monaco, Italy, England, Croatia, Serbia Slovenia, and the United States. This ambitious chef specialized in patisserie and worked at upscale hotels around the..... More
Boston: Little, Brown & Co., 1984. First edition. Hardcover. 189 pages. 24 x 16 cm. Touching book co-authored by Hellman and close friend, novelist Peter Feibleman, which was, the last she was able to complete before her death in 1984. A funny, surprising, poignant book filled with gastronomic delights, recollections..... More
London: Michael Joseph, 1954. Rose, Sir Francis. First U.K. Edition, First Printing. Hardcover. 288 pages. 23.5 x 16 cm. Born is San Francisco in 1877, Toklas made her way to France after the 1906 Earthquake. Toklas arrived in Paris in 1907 and immediately met Gertrude Stein - they would spend..... More
Garden City: Doubleday & Company, Inc., 1955. First Edition. Hardcover. 322 pages. 22.5 x 15 cm. Frances Parkinson Keyes was a prolific writer who published over 40 novels and nonfiction books, and many more short stories and magazine articles. A fabulous hostess, Keyes and her husband, U.S. Senator, Henry Wilder..... More