The Squire's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson, Gent., 1765; Decypher;d & transcrib'd, By Noble Foster Hoggson, Bachelor Of Philosophy
New York: Pynson Printers, 1924. Revised Edition. Hardcover. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later, his descendant, Noble Foster Hoggson, found a cache of his letters and documents in the attic..... More