![COCKTAILS] [ILLUSTRATIONS] Ted Saucier's Bottoms Up; New and Revised Edition, First Printing,...](/pictures/thumb/2492_2.jpg?v=1616764443)
New York: Greystone Press, 1962. First Revised Edition. Hardcover. 288 pages. 26 x 18.5 cm. 12 Full Page Color Plate Illustrations. This saucy tippling tome is crammed with 780 recipes, a glossary of bar terms, photographs of the correct glassware for cocktails, wines and spirits, and a list of the..... More
![BITTERS] Angostura Recipes; Bring The Aromatic Fragrance of The Tropics to Your Table....](/pictures/thumb/2259.jpg?v=1616117525)
New York: Angustura-Wuppermann Corporation, 1934. Staplebound. 37 pages. 15.5 x 11 cm. Recipes, both sweet and savory furnished by chefs (illustrated with black and white photos) from distinguished hotels such as the Hotel Pierre, Palmer House, Rainbow Room, National Hotel of Cuba, and many more. Numerous cocktail recipes, illustrated throughout..... More
New York: A Perigee Book, 2015. Revised Edition. Hardcover. 363 pages. 21.5 x 15 cm. A lively, historically informed, and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful, little known history of the classic American cocktail - and the ultimate guide to..... More
New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and..... More
c. 1940's. Cardboard covers. 23 x 15.5 cm. Six (20.5 x 14 cm.) cloth, color illustrated cocktail napkins - with recipes for Forbidden Fruit, Vodka Collins, Advocaat Christmas, High Ball, London Gin Fizz, and La France - in a folding, accordion style, cardboard booklet. Covers lightly worn, napkins in good..... More