![COCKTAILS] The Standard Cocktail Guide; A Manual of Mixed Drinks Written for the American Host....](/pictures/thumb/2215.jpg?v=1594138510)
New York: M. Barrows & Company, Inc., 1944. Hardcover. 128 pages. First printing, stated. A compact, easy-to-handle volume that tells you all you need to know about mixing and stirring. Glasses and equipment illustrated in black and white plus a small section on canapés and hors d'oeuvre to go along..... More
New York: Rizzoli, 2019. Hardcover. 192 pages. Shannon Mustipher's exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer..... More
San Francisco: Chronicle Books, 2018. Achilleos, Antonis. Hardcover. A nightcap is the perfect way to end the night, and author Kara Newman knows just how to make them. This gifty, foil-accented book contains more than 40 cocktail recipes—some to keep the night going, some that will help ease you to..... More
![COCKTAILS] The Cocktail Book; A Sideboard Manual for Gentlemen](/pictures/thumb/2134.jpg?v=1586548808)
Boston: L. C. Page & Company, 1925. Hardcover. 80 pages. 17 x 11 cm. New Revised edition, First Impression, May 1925. A scarce look into the unique world of cocktails in the early 1900's. This book was not compiled as a bartender's guide but as a recipe book for private..... More
New York: Charles Scribner's Sons, 1939. Holton, Leonard. First Edition. Hardcover. 190 pages. 21 x 15 cm. At the end of Prohibition, a reinvigorated public turned to cocktail books to provide a fresh approach to drink making. The author, Charles Browne, states in the Preface: "Immediately upon the repeal of..... More
New York: Rinehart & Company, Inc., 1946. Rand, Paul. Hardcover. 136 pages. 21.5 x 14.5 cm. Written by the venerable journalist and notorious syndicated columnist of the New York Herald, Lucius Beebe who proclaimed The Stork Club's "drinking has never been accomplished in the cloistered privacy of old gentleman's clubs;..... More
![LIQUOR] L'Art De Composer Facilement, Et A Peu De Frais, Les Liqueurs De Table, Les Eaux De...](/pictures/thumb/2067.jpg?v=1580339285)
Paris: Dentu, Imprimeur-Libraire, 1807. Hardcover. 445 pages. 20 x 13 cm. Text in French. With three plates, bound at rear. Includes recipes for liquors, scents, syrups, sauces, etc. Concludes with a glossary of terms. This edition is an overhaul of Polycarpe Poncelet's - "Chimie de gout et de l'odorat (1755)..... More