![MENU] Nectar et Glouglou. Nicolas](/pictures/thumb/2838.jpg?v=1639524068)
[MENU] Nectar et Glouglou
Paris: POYET, c. 1930. Dransy. Cards. 30 x 23 cm. Folded illustrated Winter Wine menu featuring Nectar and Glouglou, Nicolas' famous delivery man and his son. Paper lightly toned, light wear to edges. More
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Results 1 - 14 (of 14)
Peter Pauper's Drink Book - A Guide to Drinks and Drinking; Illustrated by Ruth McCrea
Mount Vernon, NY: The Peter Pauper Press, 1964. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. More
![BEER] [CYCLING] List of best European Cyclists; Cervezas DAMM. DAMM](/pictures/thumb/2827.jpg?v=1639007289)
[BEER] [CYCLING] List of best European Cyclists; Cervezas DAMM
c. 1957. Loose_leaf. 16 x 17 cm. (Opened) Folding illustrated beer glass accompanied by a list of the 101 best European Cyclists, listed by their last name and their team - including (1) Jesús Loroño and (2) Miguel Poblet. Damm beer is from a Spanish brewery located in Barcelona. Clean..... More
An Ideal Wine; One Generation's Pursuit of Perfection and Profit in California
New York: HarperCollins, 2011. First Edition. Hardcover. 356 pages. 23.5 x 16.5 cm. In this lively, sweeping account that spans the early seventies to the present day, David Darlington employs a sharp journalistic eye to profile a group of wine pioneers. A tale of vision and disillusion, brinksmanship and pragmatism..... More
Wine Wars; The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Lanham, MD: Rowman & Littlefield Publishers, Inc., 2012. First Paperback. Paperback. 255 pages. 22.5 x 15.5 cm. Economist Mike Veseth, an authority on the global wine market, presents the main forces shaping the wine world today in a readable and comprehensive style. Informative on economic and social history, the current..... More
I Drink Therefore I am; A Philosopher's Guide to Wine
London: Bloomsbury, 2009. Paperback. 211 pages. 21.5 x 14 cm. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn..... More
A Contemplation of Wine
London: Michael Joseph, 1951. First Edition. Hardcover. 232 pages. 21 x 14 cm. Allen, educated in the classics at Oxford, contends that a knowledge of, and a taste for the classics, contributes to the appreciation of wine. The book is divided into three parts. Part one is dedicated to three..... More
How to Love Wine; A memoir and manifesto
New York: William Morrow, 2014. First Paperback. Paperback. 278 pages. 20.5 x 13.5 cm. In How to Love Wine, New York Times wine critic Eric Asimov examines why the American wine culture produces anxiety and suggests how readers fearlessly develop a sense of discovery and wonder as they explore and..... More
Reflections of a Wine Merchant; On a lifetime in the vineyards and cellars of France and Italy
New York: North Point Press, 2009. First Paperback. Paperback. 257 pages. 21 x 14 cm. In Reflections of a Wine Merchant, Rosenthal shares the experience of learning his trade: the friendships, the adventures, and the challenge of convincing others to love what he loves. He introduces us to his growers..... More
The Wine Savant; A Guide to the New Wine Culture
New York: W. W. Norton and Company, 2013. First Edition. Hardcover. 198 pages. 21.5 x 15 cm. The Wine Savant takes a modern and dynamic approach to wine writing. Punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike, Michael Steinberger tramps through..... More
The Father of California Wine: Agoston Haraszthy; Including Grape Culture, Wines & Winemaking
Santa Barbara: Capra Press, 1979. Hardcover. 126 pages. 23.5 x 16.5 cm. Both wine and history buffs will be fascinated by this reprint of the 1862 edition of Grape Culture, Wines, and Wine Making by Agoston Haraszthy, the adventurer and viticulturist known as the founder of the California wine industry..... More
Thirsty Dragon; China's Lust for Bordeaux and the Threat to the World's Best Wines
New York: Henry Holt and Company, 2015. First Edition. Hardcover. 337 pages. 24.5 x 16 cm. Thirsty Dragon tells the story of how Bordeaux's tenacious pursuit of the Chinese market led to an influx of Chinese money that rescued the venerable wine region from economic disaster but also brought about..... More
Wine & Conversation
Oxford: Oxford University Press, 2009. Second Edition. paperback. 314 pages. 21.5 x 14 cm. The vocabulary of wine is large and exceptionally vibrant - from straightforward descriptive words, colorful metaphors, to the more technical lexicon of biochemistry. This second edition of Wine and Conversation explores whether or not wine drinkers..... More
The Junior League of Dallas (Incorporated) Cook Book; Second Edition - Revised and Enlarged, 45 Menus - 250 Additional Recipes
Dallas, Texas: R.C. Dyer & Company, c.1929. Second Edition. Hardcover. 264 [10 pp.] pages. Early edition of the Junior League of Dallas Cook Book. Before the Great Depression, this League focused their attention on the operation of the Junior League Home for Convalescent Children - with the proceeds of this..... More
Results 1 - 14 (of 14)