Chicago: John F. Driscoll, 1933. First Edition. Staplebound. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law."... More about The Home Bartender; A Book with a Wealth of Information - Over 400 Recipes
New York: A Perigee Book, 2010. Hardcover. 296 pages. 21.5 x 14.5 cm. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things Punch - a tour that starts with some very lonely British sailors and swells to include a cast of lords... More about PUNCH - The Delights (and Dangers) of the Flowing Bowl; An Anecdotal History of the Original...
New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most celebrated mixologists. Pristine. More about WHISK(E)Y DISTILLED; A Populist Guide to The Water of Life
New York: Richard R. Smith Inc., 1930. First American Edition. Hardcover. 287 pages. 19.5 x 13.5 cm. A bright first American Edition highlighted by the iconic art deco era artwork by Gilbert Rumbold. Prohibition-dodging Americans flocked to London's classic Savoy bar for the perfect deliverance from the dry land. American... More about The Savoy Cocktail Book
Mount Vernon, NY: The Peter Pauper Press, 1964. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. More about Peter Pauper's Drink Book - A Guide to Drinks and Drinking; Illustrated by Ruth McCrea
![MENU] [COCKTAILS] Burlington](/pictures/thumb/1894.jpg?v=1558046776)
c. 1935. Cards. 16 x 11 cm. Elegant Art Deco style bar menu. Cocktails priced at 35 cents, cigarettes 15 cents. Most likely dating after 1933 - menu states - "The sale and service of alcoholic drinks is limited to those localities in which it is lawfully permitted". Rear fold showing signs of glue. Interior clean. More about MENU] [COCKTAILS] Burlington
Cleveland: The Wine and Food Society in Association with World Publishing, 1966. Hardcover. 516 pages. 26 x 21 x 5 cm. Forward by James Laver, and a chapter on Wine in America by John N. Hutchison. A detailed overview of the history of wine, including archaeological research, and scholarly history... More about Gods, Men and Wine
Baltimore: BACCHUS PRESS LTD., 1985. First Edition. Hardcover. 403 pages. 26 x 19 cm. Superbly organized, with over 3,200 entries, biographical sketches of prominent wine writers, and hundreds of wine facts that span thousands of years. Clean, crisp copy. More about Wine into Words; A History and Bibliography of Wine Books in the English Language