New York: A Perigee Book, 2010. Hardcover. 296 pages. 21.5 x 14.5 cm. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things Punch - a tour that starts with some very lonely British sailors and swells to include a cast of lords... More about PUNCH - The Delights (and Dangers) of the Flowing Bowl; An Anecdotal History of the Original...

New York: Richard R. Smith Inc., 1930. First American Edition. Hardcover. 287 pages. 19.5 x 13.5 cm. A bright first American Edition highlighted by the iconic art deco era artwork by Gilbert Rumbold. Prohibition-dodging Americans flocked to London's classic Savoy bar for the perfect deliverance from the dry land. American... More about The Savoy Cocktail Book

c. 1935. Cards. 16 x 11 cm. Elegant Art Deco style bar menu. Cocktails priced at 35 cents, cigarettes 15 cents. Most likely dating after 1933 - menu states - "The sale and service of alcoholic drinks is limited to those localities in which it is lawfully permitted". Rear fold showing signs of glue. Interior clean. More about MENU] [COCKTAILS] Burlington

New York: Horizon Press, 1961. First American Edition. Hardcover. 304 pages. 22 x 15 cm. A scholar and journalist, Warner brings to life the greatest wines beginning in the Golden Age in the classical Greek and Roman periods; next through the fifteen centuries following the fall of the Roman Empire... More about A History of Wine; Great Vintage Wines from The Homeric Age to The Present Day

New York: Pynson Printers, 1924. Revised Edition. Hardcover. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later, his descendant, Noble Foster Hoggson, found a cache of his letters and documents in the attic... More about The Squire's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson, Gent.,...