![COCKTAILS] [NEW YORK] New York Cocktails; An Elegant Collection of Over 100 Recipes Inspired by...](/pictures/thumb/1701.jpg?v=1576790420)
Kennebunkport, ME: Cider Mill Press, 2017. First Edition. Hardcover. 351 pages. 19 x 14 cm. Craft Cocktails from the city that never sleeps! More than 100 essential and exciting cocktail recipes. New variations of the classic Manhattan and Negroni. Histories of bars that built the cocktail scene and their legacies..... More
![WINE] Bacchus on the Wing; A wine merchant's travelogue. Harry Waugh](/pictures/thumb/1314.jpg?v=1576596008)
London: Wine & Spirit Publications Ltd., 1966. First Edition. Hardcover. 203 pages. 22 x 14 cm. Waugh was a revered and influential member of the British wine trade and an early champion of California wine. Presentation on front free end paper - "To Bob & bottie, From the first chance..... More
New York: Charles Scribner's Sons, 1930. Hotline, Leonard. First Edition. Hardcover. [vii-xvii] 291 [8] pages. 21 x 15 cm. Owner's signature on front free end paper: "Lucy G. Allen, New York, Jan. 26, 1933." Born out of Dinners given after an outing of Skeet shooting (clay pigeons), The Gun Club..... More
Chicago: John F. Driscoll, 1933. First Edition. Staplebound. 63 pages. 15 x 10.5 cm. "How to prepare and mix all popular American Alcoholic Drinks commonly served according to the Accurate and Standard Methods used by Skilled and Experienced Bartenders throughout the U.S.A. previous to the enactment of the Prohibition Law."..... More
New York: A Perigee Book, 2010. Hardcover. 296 pages. 21.5 x 14.5 cm. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things Punch - a tour that starts with some very lonely British sailors and swells to include a cast of lords..... More
New York: Avery, 2014. Paperback. 253 pages. 21 x 14 cm. In this lively and authoritative guide, Greene uses bright visuals, smart graphics, and a down-to-earth approach that both entertains and teaches readers to become their own whiskey experts. Including recipes for the delicious cocktails by some of today's most..... More
Mount Vernon, NY: The Peter Pauper Press, 1964. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. More
Cleveland: The Wine and Food Society in Association with World Publishing, 1966. Hardcover. 516 pages. 26 x 21 x 5 cm. Forward by James Laver, and a chapter on Wine in America by John N. Hutchison. A detailed overview of the history of wine, including archaeological research, and scholarly history..... More