San Francisco: Westwinds Books, 1974. First Edition. 38 pages. 19.5 x 13. 5 cm. Limited edition of 950 copies - two-color frontispiece portrait of author. With an intriguing introductory by author Brian McGinty - giving the reader a glimpse into the years Stevenson lived in this northern California area. A...... More
![COFFEE] Les cafés produits dans le monde - The coffees produced throughout the world; Translated...](/pictures/thumb/2500.jpg?v=1617655750)
Le Havre, France: Jobin et. Co., 1982. Hardcover. 463 pages. 25.5 x 17 cm. Technical but informative, presented in list format with 36 color photographs. Bilingual, in both English and French. Publishers letter laid in. Interior clean and crisp, spine sunned. More
Madrid: Espasa-Calpe, S.A., 1982. Second Edition. Hardcover. 503 pages. 24.5 x 18 cm. Sherry Wine in Universal Cuisine. Color photo illustrations throughout. Text in Spanish. Interior clean, dust wrapper light wear at edges. More
![COCKTAILS] [ILLUSTRATIONS] Ted Saucier's Bottoms Up; New and Revised Edition, First Printing,...](/pictures/thumb/2492_2.jpg?v=1616764443)
New York: Greystone Press, 1962. First Revised Edition. Hardcover. 288 pages. 26 x 18.5 cm. 12 Full Page Color Plate Illustrations. This saucy tippling tome is crammed with 780 recipes, a glossary of bar terms, photographs of the correct glassware for cocktails, wines and spirits, and a list of the..... More
![BITTERS] Angostura Recipes; Bring The Aromatic Fragrance of The Tropics to Your Table....](/pictures/thumb/2259.jpg?v=1616117525)
New York: Angustura-Wuppermann Corporation, 1934. Staplebound. 37 pages. 15.5 x 11 cm. Recipes, both sweet and savory furnished by chefs (illustrated with black and white photos) from distinguished hotels such as the Hotel Pierre, Palmer House, Rainbow Room, National Hotel of Cuba, and many more. Numerous cocktail recipes, illustrated throughout..... More
New York: A Perigee Book, 2015. Revised Edition. Hardcover. 363 pages. 21.5 x 15 cm. A lively, historically informed, and definitive guide to classic American Mixology. Cocktail expert and historian David Wondrich's Imbibe! presents the colorful, little known history of the classic American cocktail - and the ultimate guide to..... More
Lanham, Maryland: Roman & Littlefield, 2019. Hardcover. 225 pages. 23.5 x 16 cm. Julia Skinner explores the development of the afternoon tea meal - a meal that came of age during the British Empire's most aggressive expansion, afternoon tea was transported to new continents with colonial forces. Skinner describes how..... More
New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and..... More
c. 1940's. Cardboard covers. 23 x 15.5 cm. Six (20.5 x 14 cm.) cloth, color illustrated cocktail napkins - with recipes for Forbidden Fruit, Vodka Collins, Advocaat Christmas, High Ball, London Gin Fizz, and La France - in a folding, accordion style, cardboard booklet. Covers lightly worn, napkins in good..... More
![WINE] Établissements Nicolas. Maison Fondée en 1822. Liste des Grands Vins 1949; Illustrations...](/pictures/thumb/2360.jpg?v=1606342278)
Paris: Dreaeger, 1949. Spiral_bound. 32 pages. 24 x 18 cm. A beautifully illustrated edition of this Parisian wine merchant's annual price list, with 5 full page color illustration plates and 8 half page black and white illustrations - all illustrations of notable Paris street locations. André Dignimont (1891-1965). Interior clean..... More
New York: William Morrow, 2012. Paperback. 278 pages. 20 x 13.5 cm. Asimov, New York Times wine critic examines why the American wine culture produces anxiety and suggests how readers can fearlessly develop a sense of discovery and wonder as they explore and enjoy the diversity and complexity of the..... More
New York: North Point Press, 2008. Paperback. 257 pages. 21 x 14 cm. Rosenthal shares the experience of learning his trade: the friendships, the adventures, and the challenge of convincing others to love what he loves. Introducing the reader to his growers and their land - we travel with Rosenthal..... More
Boston: H.M. Caldwell, 1905. Hardcover. 128 pages. 15.5 x 11.5 cm. Filled to the brim with rib-tickling wordplay regarding booze while lampooning the temperance movement. Covers rubbed at corners. More