Mount Vernon, NY: The Peter Pauper Press, 1964. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics. Clean, crisp copy. More about Peter Pauper's Drink Book - A Guide to Drinks and Drinking; Illustrated by Ruth McCrea
![MENU] [COCKTAILS] Burlington](/pictures/thumb/1894.jpg?v=1558046776)
c. 1935. Cards. 16 x 11 cm. Elegant Art Deco style bar menu. Cocktails priced at 35 cents, cigarettes 15 cents. Most likely dating after 1933 - menu states - "The sale and service of alcoholic drinks is limited to those localities in which it is lawfully permitted". Rear fold showing signs of glue. Interior clean. More about MENU] [COCKTAILS] Burlington
Cleveland: The Wine and Food Society in Association with World Publishing, 1966. Hardcover. 516 pages. 26 x 21 x 5 cm. Forward by James Laver, and a chapter on Wine in America by John N. Hutchison. A detailed overview of the history of wine, including archaeological research, and scholarly history... More about Gods, Men and Wine
New York: Horizon Press, 1961. First American Edition. Hardcover. 304 pages. 22 x 15 cm. A scholar and journalist, Warner brings to life the greatest wines beginning in the Golden Age in the classical Greek and Roman periods; next through the fifteen centuries following the fall of the Roman Empire... More about A History of Wine; Great Vintage Wines from The Homeric Age to The Present Day
Baltimore: BACCHUS PRESS LTD., 1985. First Edition. Hardcover. 403 pages. 26 x 19 cm. Superbly organized, with over 3,200 entries, biographical sketches of prominent wine writers, and hundreds of wine facts that span thousands of years. Clean, crisp copy. More about Wine into Words; A History and Bibliography of Wine Books in the English Language
New York: Pynson Printers, 1924. Revised Edition. Hardcover. 38 pages. 16.5 x 13 cm. Copy 429 of 1524. A fine 18th-century style reproduction. The "Squire" published twelve recipes for toddies in 1784. Years later, his descendant, Noble Foster Hoggson, found a cache of his letters and documents in the attic... More about The Squire's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson, Gent.,...
New York: Frederick A. Stokes Company, 1933. Third Edition. Hardcover. 140 pages. 23 x 16 cm. A rare cocktail book chock full of advice on how to jump back on the wagon after the Prohibition era. Chapters on Behavior, Hints to the Hostess, Being a Good Guest, Customs to Frown... More about Bacchus Behave!; The Lost Art of Polite Drinking