New York: Hermitage Press, Inc., 1948. First Edition. Hardcover. 426 pages. 21.5 x 15 cm. Infused with entertaining vignettes and technical instructions which were collected during De Knight's travels from South Carolina to Michigan; conducting interviews and gathering recipes along the way. Freda De Knight was the food editor for...
Refine search resultsSkip to search results
Anaheim: Mutual Citrus Products Company, Inc., 1938. Staplebound. 64 pages. 15 x 10 cm. A generously composed hostess book complete with suggestions for creating a blissful home, enjoying an afternoon tea, or hosting a wedding breakfast & receptions.