![COMMUNITY COOKBOOK] Tried and True; A Collection of Valuable Recipes. the Ladies of St. George's...](/pictures/thumb/2166.jpg?v=1589295835)
Brooklyn, NY: 1910. Hardcover. 48 pages. 22 x 14.5 cm. Recipes furnished and attributed by church members. Chock-full of recipes of the period both sweet and savory, although cakes, puddings, and preserves rule the day. Gift inscription on front free end paper, Christmas, 1915. One page offset toning otherwise clean..... More
New York: General Food Corporation, 1930. Staplebound wraps. 23 pages. 17.5 x 12 cm. Lovely illustrated advertisement/recipe book produced for Certo - created for homemakers, filled with recipes for homemade Jams and Jellies. Some recipes include; Minikin Jelly Rolls, Fairy Tale Tarts, Oxford Sponge Cake, Coconut Brambles, Castle Pudding With..... More
![AGRICULTURE] [HAWAII] The Kingdom That Grew Out Of A Little Boy's Garden. Marion Mason Hale](/pictures/thumb/2050.jpg?v=1576696077)
San Francisco: Hawaiian Pineapple Company, 1930. Fifth Printing. Staplebound. 55 pages. 15.5 x 9 cm. A folkloric account of James Drummond Dole's climb to become the "Pineapple King". Narrative takes the reader through the early days of planting, canning, and role in the company's success to pack and ship pineapple..... More