Philadelphia: North Brothers Mfg.Co. 1898. Staplebound. 64 pages. 17 x 11 cm. Part recipe book, part trade catalog for North Bros. Mfg Co. based in Philadelphia. Known for their brand Yankee, North Bros. produced ice cream freezers, ice shaving and crushing tools, kitchen appliances, and many hand tools. Includes recipes..... More
Phoenicia, New York: Woodstock Editions, 2000. First Edition. Hardcover. Volume 1, 380 pages. Volume 2, 128 pages. 4to. Limited slipcase edition of 2000 copies (#1015/2000), signed by Hans Gissinger (both volumes). Text in French and English. An exceptional book filled with the exchange in words and images between photographer Hans..... More
![RUSSIAN] Confectionary Products. A. A. Wtamm](/pictures/thumb/2395_2.jpg?v=1610745070)
Sverdlovsk: Central Ural Book Publishing House, 1979. Hardcover. 151 pages. 17 x 13 cm. Russian baking recipes with 80 typed of dough's and 280 recipes. Illustrated with color photographs. Text in Russian. Pages toned, covers rubbed. More
![MANUSCRIPT] [CULINARY] [REPURPOSED] Beginner English Grammar Book for Danes; Altered grammar book...](/pictures/thumb/2393.jpg?v=1610745088)
Christiana: P. T. Mallings Boghandel, 1874. Hardcover. Interesting and unusual repurposed grammar book that had a second life as a storehouse for recipes, pasted in, handwritten, along with some newspaper articles. Biddy Bye, a syndicated Woman's Page Editor, is identified as the author of a couple articles, helping narrow the..... More
New York: Atria, 2009. First Paperback edition. Oversized paperback. 202 pages. 23.5 x 18.5 cm. American rapper, chef, and actor Coolio, best known for his hit Gangsta's Paradise shares his specialty of "making something out of nothing" in this zesty cookbook. Inspired by his late mother and aunt, Coolio shares..... More
San Francisco: CHRONICLE BOOKS, 2018. Gao, Alice. Hardcover. 176 pages. For every baker who loves food history. Filled with modern versions of some of our favorite classics along with dazzling photography. A delightful baking pamphlet bound in along with an embossed foil cover and more than 50 recipes. Pristine... More
Boston: David R. Godine, 2003. Paperback. 210 pages. 21 x 14 cm. As expected, the classics are all here: turkey, but also goose; stuffings; sauces; mince pies; and Christmas puddings. Alice Waters notes: "This is Elizabeth David at her most delightful: recipes, history, anecdotes, and opinions, all in her bracing..... More
New York: Royal Books, 1972. Paperback. 286 pages. 17.5 x 10.5 cm. Signed by Beard on the title page to his friend Gary Wood. Everything you need to know about cooking outdoors, from the best kind of meat for charcoal broiling to the last details of superb patio suppers. Pages..... More
London: Faber and Faber, 1943. Hardcover. 80 pages. 19 x 13 cm. During the war years, rationing and downright shortages took it's toll on the British appetite. Heath attempted to create recipes that helped support calorie and vitamin needs while fashioning appetizing dishes. This book was not intended to be..... More
![COMMUNITY COOKBOOK] Recipe Card Cook Book. The United Methodist Women of The First United...](/pictures/thumb/2349.jpg?v=1606258444)
Ozark, Alabama: The United Methodist Women of The First United Methodist Church, c. 1960's. Cards. 11 x 14 cm. Over 150 recipe cards, color-coded featuring fun and resourceful mid-century recipes. Cheese balls, salads encased in gelatin, casseroles, candy, and cakes all attributed to members of the community. Bound in two..... More
Mount Vernon, New York: Peter Pauper Press, 1950. Hardcover. 61 pages. 19 x 11.5 cm. A cheery little hand-book of holiday cookery filled with old-time recipes and fun period graphics. Boards lightly toned. More
Mount Vernon, NY: The Peter Pauper Press, 1956. McCrea, Ruth. First Edition. Hardcover. 61 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Clean copy. More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Dust wrapper heavily chipped, interior clean and crisp. More
Mount Vernon, NY: The Peter Pauper Press, 1953. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Delightful alphabet recipe book, each letter illustrated and with verse. Remarkable period graphics. Previous owner's stamp on front cover and first three pages. More
Chicago: Armour and Company, 1915. Staplebound. 13 x 8 cm. Leaf lard is the soft (high grade) fat from the loins of a pig, which allowed Armour to advertise their product as "absolutely pure and vastly richer than other shortening". Armour's Leaf Lard was introduced around the same time vegetable..... More
Ontario: Hotpoint Electric Heating Co., 1916. Pamphlet. Illustrated trade catalog targeting housewives. The first four pages describe "The Evolution of Cooking" - begining with the cave woman, the different methods of creating fire, and the history of the stove from Pompeii to Benjamin Franklin. More
![COMMUNITY COOKBOOK] Fashions in Foods in Beverly Hills; Autographed Recipes. The Book Section of...](/pictures/thumb/2309.jpg?v=1602622815)
Beverly Hills, CA: Beverly Hills Woman's Club, 1931. Third Edition. Hardcover. 239 pages. 20.5 x 16 cm. Recipe attributed to members of the community with a humorous preface by Will Rogers. Established in 1916 by the collaborative efforts of Beverly Hills society women, the Beverly Hills Women's Club was formed..... More
![BRITISH] [EDUCATION] School Dinners. Association of Teachers of Domestic Subjects](/pictures/thumb/2291.jpg?v=1601224872)
London: The Newport Printing Co, c. 1930's. 76 pages. 24.5 x 18.5 cm. Handbook designed to help organize and plan for meals provided to British school children; covering staff, equipment, layouts of cafeterias and canteens (illustrated), menus, and many recipes (cooking to scale). 16 pages of entertaining illustrated advertisements. More