Chinese-Japanese Cook Book
Chicago: Rand McNally & Company, 1914. First Edition. Hardcover. 120 pages. 16.5 x 10 cm. An early "oriental" cookbook with a wide variety of recipes for some fairly authentic unknown (at the time) recipes. Sara (Eaton) Bosse and Onoto Watanna (Winnifred Eaton) were sisters of Chinese/English heritage. Exploiting the public's..... More