Boston: J. E. Tilton and Company, 1872. Hardcover. 202 pages. 19.5 x 13.5 cm. A comprehensive text on desserts, sweets, ice creams, ices,brandied fruits, and after dinner drinks - punches, coffee, chocolate, tea, lemonades, liqueurs cordials, and spirituous creams. Light foxing, pages lightly toned. Book covered in what appears to.....
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