New York: A Perigee Book, 2010. Hardcover. 296 pages. 21.5 x 14.5 cm. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things Punch - a tour that starts with some very lonely British sailors and swells to include a cast of lords... More about PUNCH - The Delights (and Dangers) of the Flowing Bowl; An Anecdotal History of the Original...

New York: Duell, Sloan & Pearce, 1942. First Edition. Hardcover. 261 pages. 22 x 14 cm. Very attractive first edition. "How to Cook a Wolf will seem an inspired and yet wholly sensible book. It's written to be read, and designed to be used." Interior pages lightly toned, wrapper rubbed... More about How to Cook a Wolf

New York: Clarkson N. Potter, 1976. Sir John Tenniel. First edition. Hardcover. 119 pages. 25 x 19 cm. A whimsical cookbook with recipes inspired by Carroll's "Alice". Try the 'Eat Me' Cakes, 'Drink Me' Soup, or one of the over 30 recipes along with excerpts from earlier Lewis Carroll's writing... More about The Alice in Wonderland Cookbook; A Culinary Diversion

Washington DC: U.S. Department of Agriculture, 1961. Pamphlet. 16 pages. 23 x 15 cm. The Office of Civil and Defense Mobilization recommends two methods of home food storage for emergencies: Increase your regular food supply so there will always be a 2-week supply of food for your family in your... More about Family Food Stockpile For Survival; Home and Garden Bulletin No. 77

London: S.O. Beeton, 1861. Hardcover. 1112 pages. 17.5 x 11.5 x 6.5 cm. "Nothing lovelier can be found In Woman, than to study household good." - Milton First edition in book form. This work originally was published in 24 monthly parts, 1859-1861. Added engraved colored title page, with the Bouverie... More about The Book of Household Management; Comprising Information for the Mistress, Housekeeper, Cook,...