York, England: 1886. Loose_leaf. 32 x 20 cm. This menu,written by Halliwell, a local master of ceremonies and freemason, was made to accommodate and service the 3rd and 4th battalions' officers of the West Riding Regiment, formerly known as the Duke of Wellington's Regiment. The officers were lodged in the... More
North Pomfret, VT: David & Charles Inc., 1987. Hardcover. 224 pages. 22.5 x 14.5 cm. A narrative exploring the British Railway system from the early Victorian times through 20th century. Includes photographs and menus. Owners offset stamp on title page. Clean, crisp interior, boards, and dust wrapper. More
Large hand-illustrated French Menu dated May 25, 1947. 75 x 54 cm (108 cm. open) This menu was made for a First Communion, painted on front and back covers as well as the interior. The menu was signed by family and friends that were present at the event. The front... More
26 x 19.5 cm. Reprint, pristine condition. More
![[BRITISH] [MILITARY] Catering Menu for the Officers in the 3rd and 4th Battalions of the West Riding Regiment. Frederick William Halliwell.](/pictures/thumb/1742.jpg?v=1551365237)
![[MENU] [FRENCH] Hand-Illustrated Communion Menu](/pictures/thumb/410.jpg?v=1550697245)
